{"id":74,"date":"2025-07-24T01:37:15","date_gmt":"2025-07-24T01:37:15","guid":{"rendered":"https:\/\/foodreporter.cl\/?p=74"},"modified":"2026-06-14T01:40:02","modified_gmt":"2026-06-14T01:40:02","slug":"la-taqueria-mas-cool-del-barrio-bellas-artes","status":"publish","type":"post","link":"https:\/\/foodreporter.cl\/?p=74","title":{"rendered":"La taquer\u00eda m\u00e1s cool del barrio Bellas Artes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Para nadie es un misterio que el centro de Santiago enfrenta dificultades y que muchas personas han encontrado en otros barrios un espacio para el ocio y el relajo. Pero, como en todo casco hist\u00f3rico, siempre hay oportunidades para quienes se atrevan a renovarlo y mostrar su mejor cara.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Renovaci\u00f3n como la que hoy experimenta la calle Santo Domingo, casi en la esquina con Miraflores, donde se instal\u00f3 una resplandeciente taquer\u00eda que no ha dejado indiferente a nadie: La Bestia Tacos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hablamos de un novedoso, acogedor y muy animado lugar, donde podemos disfrutar -desde $2000- de riqu\u00edsimos tacos, burritos, quesadillas y otros platillos t\u00edpicos de la gastronom\u00eda popular mexicana, adem\u00e1s de micheladas (sin alcohol) y brebajes cl\u00e1sicos como el agua de Jamaica o de tamarindo, entre otros.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El espacio, aunque peque\u00f1o, est\u00e1 bellamente decorado en un estilo moderno y minimalista, con elementos retro-industriales que lo convierten en un lugar con identidad y mucha personalidad, id\u00f3neo para hacer una pausa en un ambiente ondero y relajado.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cabe mencionar que, en momentos de alta concurrencia, puede sentirse un poco colapsado. Pero es parte de su m\u00edstica urbana y ajetreada que le hace muy bien a un barrio como Bellas Artes, hist\u00f3ricamente un foco cultural, bohemio y gastron\u00f3mico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los precios, como ya adelantamos, son bien convenientes y nos dan la oportunidad de probar todas las preparaciones en tu estilo favorito: al pastor, birria, pollo, chorizo, lomo vetado, camar\u00f3n y otros. \u00bfY el servicio? R\u00e1pido y buena onda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Santo Domingo 594, Santiago<\/strong> \/ <strong>Foto: @labestiatacos<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para nadie es un misterio que el centro de Santiago enfrenta dificultades y que muchas personas han encontrado en otros barrios un espacio para el ocio y el relajo. Pero,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":75,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[4],"tags":[17,20],"class_list":["post-74","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comer","tag-santiago","tag-tacos"],"_links":{"self":[{"href":"https:\/\/foodreporter.cl\/index.php?rest_route=\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodreporter.cl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodreporter.cl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodreporter.cl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodreporter.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":2,"href":"https:\/\/foodreporter.cl\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":78,"href":"https:\/\/foodreporter.cl\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions\/78"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodreporter.cl\/index.php?rest_route=\/wp\/v2\/media\/75"}],"wp:attachment":[{"href":"https:\/\/foodreporter.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodreporter.cl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodreporter.cl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}